TY  - BOOK
AU  - Chang,K.C.
TI  - Food in chinese culture : : anthropological and historical perspectives
SN  - 0300027591
PY  - 1977///
CY  - New Haven : 
PB  - Yale University, 
KW  - HISTORIA
KW  - ANTROPOLOGIA
KW  - ALIMENTACION
KW  - REGIMEN ALIMENTARIO
KW  - CHINA
ER  -