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Food in chinese culture : anthropological and historical perspectives
Material type:
TextLanguage: English Publication details: New Haven : Yale University, 1977.Description: 429 p. : fotosContent type: - Texto
- sin mediación
- Volumen
- 0300027591
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
LIBROS
|
Biblioteca del IDES | Colección General | 572:93/C21f (Browse shelf(Opens below)) | Available | 006407 |
Total holds: 0
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