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	1.	Image from Amazon.com Image from Google Jackets	La evolución del consumo alimenticio en la Argentina (1974-1984) : (un estudio empírico) by Ostiguy, Pierre Armstrong, Warwick Series: Biblioteca Política Argentina ; 199 Material type: Text; Format: print Language: Spanish Publication details: Buenos Aires : Centro Editor de América Latina, 1987 Availability: Items available for loan: Biblioteca del IDES (1)Collection, call number: Colección General 613.2/O81e. Add to cart (remove)
	2.	Image from Amazon.com Image from Google Jackets	Estrategias alimentarias de sobrevivencia : un estudio de caso en el Gran Buenos Aires by Hintze, Susana Series: Biblioteca Política Argentina ; 270 y 271 Material type: Text; Format: print Language: Spanish Publication details: Buenos Aires : Centro Editor de América Latina, 1989 Availability: Items available for loan: Biblioteca del IDES (2)Collection, call number: Colección General 613.2/H56e/1, ... Add to cart (remove)
	3.	Image from Amazon.com Image from Google Jackets	Historia de la alimentación : desde los orígenes hasta 1920 by Arcondo, Aníbal Material type: Text; Format: print Language: Spanish Publication details: Córdoba : Ferreyra Editor, 2002 Availability: Items available for loan: Biblioteca del IDES (1)Collection, call number: Colección General 613.2/A724h. Add to cart (remove)
	4.	Image from Amazon.com Image from Google Jackets	La cocina como patrimonio (in) tangible by Jornadas de Patrimonio Gastronómico (1ras. : 2001 : Buenos Aires) Series: Temas de Patrimonio ; 6 Material type: Text; Format: print Language: Spanish Publication details: Buenos Aires : Comisión para la Preservación del Patrimonio Histórico Cultural de la Ciudad de Buenos Aires, 2002 Availability: Items available for loan: Biblioteca del IDES (1)Collection, call number: Colección General 613.2/C558c. Add to cart (remove)
	5.	Image from Amazon.com Image from Google Jackets	Creating a common table in twentieeth-century Argentina. Doña Petrona, women and food. by Pite, Rebekah E Material type: Text; Format: print Language: English Publication details: Carolina : The University of North Carolina Press, 2013 Availability: Items available for loan: Biblioteca del IDES (1)Collection, call number: Colección General 396/P584c. Add to cart (remove)
	6.	Image from Google Jackets	Del "pan con algo" a la "pizza blanca": una etnografia histórica de las transformaciones sociales, económicas, políticas, gremiales y empresariales a través del comensalismo urbano, Buenos Aires 1920-1950 by Fihman, Iris Material type: Text; Format: print Publication details: Buenos Aires : Universidad Nacional de San Martín ; Availability: Items available for loan: Biblioteca del IDES (1)Collection, call number: Tesis T/392/F476. Add to cart (remove)
	7.	Image from Google Jackets	Hábitos e ideologias alimentares em grupos sociais de baixa renda: relatorio final by Woortmann, Klaas Axel A.W Series: Série Antropologia / Universidade de Brasília ; 20 Material type: Computer file; Format: electronic ; Audience: Specialized; Language: Portuguese Publication details: Brasília : Universidade de Brasília. Departamento de Antropologia, 1978 Availability: Items available for loan: Biblioteca del IDES (1)Collection, call number: Colección General P:\biblioteca\Uni. Brasilia\nr. 20. Add to cart (remove)
	8.	Image from Google Jackets	La problemática agroalimentaria en la Argentina (1970-1988) Series: Serie Estudios/Investigaciones / Universidad Nacional de La Plata ; 8 Material type: Text; Format: print Language: Spanish Publication details: La Plata : Universidad Nacional de La Plata. Facultad de Humanidades y Ciencias de la Educación, 1992 Availability: Items available for loan: Biblioteca del IDES (1)Collection, call number: Colección de Documentos S-14/est./inv. 8. Add to cart (remove)

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